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These banana pancakes are a scrumptious, simple weekend breakfast. They’re fluffy, moist, and crammed with spiced banana taste. Move the maple syrup!
Fingers crossed you may have a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the proper weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that may hold you coming again for extra. They’re additionally conveniently simple to make, so in the event you’ve simply rolled off the bed and have but to drink your morning espresso, you received’t have any hassle whipping them up.
Move the maple syrup, and luxuriate in! We love this banana pancake recipe, and I believe you’ll too.
What You Have to Make Banana Pancakes
To make this banana pancake recipe, you’ll want these easy elements:
- Bananas, after all! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes might be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
- All-purpose flour – Spoon and stage the flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and an egg – To assist the pancakes puff up as they cook dinner. Don’t do eggs? Take a look at my vegan banana pancakes!
- Cane sugar – It brings out the sweetness of the bananas.
- Milk – Any form! I sometimes use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
- Avocado oil – You’ll add some to the pancake batter and use extra for the pan. In case you don’t hold avocado oil available, be happy to substitute vegetable oil or melted butter.
- Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style similar to banana bread.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Learn how to Make Banana Pancakes
This banana pancake recipe is SO easy to make!
Step 1: Combine the batter.
Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. In case you’re a bit quick, prime off the cup with yogurt to maintain the pancakes moist.
Within the medium bowl, whisk collectively the moist elements: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry elements and fold till simply mixed.
- Tip: Cautious to not overmix the batter! In case you do, the pancakes might be dense.
Step 2: Cook dinner the pancakes.
Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the new skillet. Cook dinner for 1 to 2 minutes on the primary facet, or till bubbles kind on the floor of the batter and the pancakes are golden brown beneath. Flip and cook dinner for one more 1 to 2 minutes. The pancakes are prepared after they’re puffed, golden brown, and cooked by means of.
- Tip: If the pancakes are browning on the skin earlier than they’re carried out within the center, flip down the warmth!
That’s it! Except you may have a really giant griddle, you’ll probably have to work in batches. To maintain cooked banana pancakes heat when you work by means of the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.
Topping and Serving Ideas
If you wish to hold issues easy, serve these banana pancakes with a giant drizzle of maple syrup. However in the event you’re within the temper to get inventive, have enjoyable experimenting with different toppings, too. Listed below are a couple of concepts to get you began:
- Contemporary fruit. I really like these banana pancakes with sliced bananas or recent berries.
- Nut butter. Slather them with peanut butter or almond butter.
- One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
- One thing for crunch. Attempt chopped walnuts, pecans, or toasted coconut flakes.
You might even sprinkle them with chocolate chips!
Spherical out the meal with sizzling espresso or tea and a facet of recent fruit. In case you’re craving an even bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.
Learn how to Retailer Banana Pancakes
Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.
Are you able to freeze banana pancakes?
Sure! These banana pancakes freeze completely. Enable them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or so to reheat!
Extra Favourite Breakfast Recipes
In case you love these banana pancakes, attempt one in all these favourite breakfast recipes subsequent:
Banana Pancakes
Serves 4
These simple banana pancakes are the BEST weekend breakfast or brunch! They’re fluffy, scrumptious, and crammed with spiced banana taste. Serve them with sliced bananas and a giant drizzle of maple syrup.
Stop your display from going darkish
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to mix.
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In a medium bowl, whisk collectively the mashed banana, egg, almond milk, avocado oil, and vanilla. Add the moist elements to the dry elements and blend till simply mixed.
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Warmth a nonstick skillet to medium-low warmth and brush calmly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook dinner the pancakes for 1 to 2 minutes per facet, or till they’re puffed, cooked by means of, and golden brown on each side. Serve with maple syrup.
*The pancakes might be dense if the flour is simply too packed.
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